Boccaccio - Italian Restaurant Menu

Prosciutto Crudo di Parma, Piave Invecchiato, Provolone Soresina, Cacciatore Salami, Artichokes, Olives, Eggplant Caponata, and Frittatina di Verdure (Veggie Omelet).

Minestrone Soup is a hearty Italian vegetable soup with Beans and Vegetables, perfect for a comforting meal.

Fresh Burrata on a bed of grilled radicchio and 24-month aged Prosciutto Crudo di Parma, lightly drizzled with olive oil.

Enjoy crispy, tender fried calamari rings, lightly seasoned with black pepper and served with lemon wedge.

Romaine and baby arugula tossed with tomato wedges and sliced olives, beautifully and delicately finished with rich red wine vinaigrette and authentic Callipo tuna.

Arugula, Shaved Fennel, Pear, and Shaved Pecorino, lightly and carefully tossed in tangy Balsamic Vinaigrette.

A crisp blend of Arugula, Romaine, and Radicchio with Cherry Tomatoes, dressed in a Classic Wine Vinaigrette.

Formaggio al Tartufo, Formaggio al Barolo, and 36-Month Aged Parmigiano Reggiano. (All cheeses served with fresh pear and crackers.)

Indulge in our very special spicy fried calamari, tender and with a kick of peperoncino to start your meal.

Fried battered cauliflower served with our homemade garlic and basil yogurt sauce, topped with fresh herbs.

Tender breaded Sicilian cod, lightly fried and served with Taggiasca olive pâté from Liguria, full of rich flavour.

Creamy Bocconcini Mozzarella over Tomato Carpaccio, elegantly finished with a drizzle of EVOO for freshness.

Golden, Crispy Zucchini fritters made with grated Zucchini, Egg, and Flour—a light, flavorful vegetarian treat.

Available for small, medium, or large guests (48 / 85 / 99). Enjoy a unique culinary experience as our chef carefully prepares creamy, freshly made polenta, served tableside on a rustic wooden board for a truly delightful and memorable dining experience. Topped with tender polpette, savory sausage, sautéed rapini, and mushrooms, it’s perfect for sharing among family and friends. Each bite captures the essence of authentic Italian comfort. A heartwarming dish that brings people together around the table, celebrating good food and warmth.

Delight in savoring a classic Italian favorite featuring large Tube-Shaped Pasta, generously paired with a rich, flavorful Tomato Sauce for an authentic taste experience.

Roasted mushroom filled ravioli tossed in a fresh sage and butter sauce finished with grated Parmigiano Reggiano.

Indulge in tender pasta served with shrimp, diced swordfish, and calamari rings, gently tossed in a light and flavorful tomato sauce for a fresh taste of the sea.

Spicy ground soppressata and rigatoni pasta tossed in a rich, creamy tomato sauce, creating a bold and satisfying dish with just the right touch of heat and flavor.

A vibrant mix of Mushrooms, Zucchini, and Asparagus tossed in a light Tomato Sauce, perfectly paired with Fusilli Pasta for a fresh and flavorful Italian classic dish.

Experience a beloved Roman specialty with Rigatoni tossed in a creamy sauce of crispy Guanciale, rich Egg Yolk, tangy Pecorino Cheese, and a hint of Black Pepper.

Delight in soft, pillowy Ricotta Gnocchi baked in savory Tomato Sauce with Fior di Latte Mozzarella and Fresh Basil, creating a comforting and indulgent dish.

Homemade Rigatoni tossed in our signature Bolognese Ragout, slowly simmered in fresh Tomato Sauce.

Indulge in the luxurious flavors of this risotto featuring white shrimp, bright lemon, and a creamy, silky texture, reminiscent of the Amalfi Coast's culinary delights.

Savor creamy risotto infused with wild mushrooms, finished with butter, fresh herbs, and a touch of truffle paste.

Enjoy creamy Carnaroli rice with tender asparagus, white wine, and Parmigiano Reggiano for a refined, satisfying dish.

Savor our succulent 10 oz grilled veal chop, perfectly seared and served with roasted potatoes and broccolini.

Enjoy oven-baked branzino, topped with seasoned breadcrumb and Parmigiano Reggiano cheese crust, with a side of sautéed broccolini and fresh carrot.

Savor the exquisite pleasure of slow-cooked lamb shank, braised in a luxuriously rich red wine sauce. The succulent meat, tender to the bone, is an irresistible temptation. Served with a side of mashed potato and broccolini.

Enjoy delicately prepared veal roulades with rich mushroom cream sauce, fresh carrots, and creamy mashed potatoes for a perfectly balanced dish.

Indulge in a tender Chicken Breast served with a rich, flavorful Marsala and rosemary wine reduction, perfectly accompanied by roasted potato and tender Brussel sprouts.

Mediterranean-caught Swordfish, grilled to perfection and delicately served with a side of tomato, romaine, and onion salad, topped with our signature olive and capers sauce.

Stuffed Zucchini with sautéed vegetables, garlic, thyme, and olive oil, beautifully served with Sicilian couscous and tender broccolini for a wholesome and healthier choice.

Mascarpone with coffee-soaked ladyfingers and cocoa — a perfect balance of bold espresso and delicate sweetness.

Indulge in our delectable chocolate cake, perfect for satisfying sweet cravings and impressing clients.

Delicate lemon tart with buttery crust and tangy cream — a refreshing mix of citrus brightness and creamy richness.

Fluffy vanilla cake layered with peach and vanilla mousse, topped with fresh peach slices in a glossy peach glaze.

Buttery almond tartlet filled with raspberries, offering a perfect balance of nutty richness and fruity brightness.

Creamy vanilla gelato topped with a freshly brewed shot of hot espresso. A simple yet indulgent Italian dessert. Available with liqueur in place of coffee for $12.

16

Campari Bitter and Soda Water.

Gin, Campari, and Red Vermouth.

Aperol, Prosecco, Soda Water.

Espresso, Vodka Kahlua, Simple Syrup.

Gin, Dry Vermouth, Green Olive or Lemon Twist.

Prosecco, Fresh Orange Juice.

Tequila, Lime Juice, Triple Sec.

Bourbon, Angostura Bitter, Simple Syrup.

Whiskey, Red Vermouth, Angostura Bitter.

Amaretto, Bourbon, Lemon Juice, Simple Syrup.

Vodka, Cointreau, Lime Juice, Cranberry.

Campari, Cointreau, Red or White Wine, Berries.